Black Bean Soup

Thick, smoky, and packed with protein. A Cuban-inspired soup that's surprisingly hearty.

Prep Time10 mins
Cook Time6h 0m
Serves4
Setting6-8 Hours
Soup 🌿 Vegetarian 🌱 Vegan Gluten-Free Dairy-Free AutumnWinterBudget FriendlyBatch CookFreezer Friendly

From slowcookermeals.co.uk — Black Bean Soup

Ingredients

  • 2 x 400g tins black beans, drained
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 1 pepper, diced
  • 800ml vegetable stock
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • Juice of 1 lime
  • Salt and pepper

Method

  1. Add everything except lime to slow cooker.
  2. Cook LOW 6-7 hours.
  3. Blend half for texture. Squeeze in lime.
  4. Serve with sour cream and tortilla chips.

Tips

Top with avocado, fresh coriander, and a drizzle of hot sauce.

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