Chicken Madras

Ingredients

• 600g chicken thighs (boneless), cubed
• 1 onion, diced
• 3 cloves garlic, crushed
• 2cm ginger, grated
• 400g tin chopped tomatoes
• 150ml chicken stock
• 2 tbsp tomato puree
• 2 tsp hot chilli powder
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp mustard seeds
• Salt
• Rice, to serve

Method

1. Add chicken, onion, garlic, and ginger to the slow cooker.
2. Mix tomatoes, stock, tomato puree, and all spices. Pour over.
3. Cook on LOW for 6-7 hours.
4. Stir well and season.
5. Serve with plain basmati rice to balance the heat.

Tips

Adjust the chilli powder to your tolerance. Start with 1 tsp if you’re unsure and add more at the end.