Chinese-Style Chicken

Ingredients

• 600g chicken thighs (boneless), cubed
• 1 onion, diced
• 2 cloves garlic, crushed
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp tomato ketchup
• 1 tbsp rice vinegar or white vinegar
• 1 tsp Chinese five spice
• 1 tsp ginger (ground or grated)
• 1 tbsp cornflour mixed with 2 tbsp water
• Rice, to serve

Method

1. Add chicken, onion, and garlic to slow cooker.
2. Mix soy sauce, honey, ketchup, vinegar, five spice, and ginger. Pour over.
3. Cook LOW 6 hours.
4. Stir in the cornflour mixture last 30 minutes to thicken.
5. Serve with rice.

Tips

Add sliced peppers and cashew nuts for a more complete dish.