Pea and Mint Soup

Fresh, vibrant, and surprisingly good from the slow cooker. Brilliant for spring lunches.

Prep Time5 mins
Cook Time4h 0m
Serves4
Setting4-6 Hours
Soup 🌿 Vegetarian Gluten-Free SpringSummerBudget Friendly

From slowcookermeals.co.uk — Pea and Mint Soup

Ingredients

  • 500g frozen peas
  • 1 onion, diced
  • 1 potato, cubed
  • 600ml vegetable stock
  • Handful fresh mint
  • 100ml cream
  • Salt and pepper

Method

  1. Add peas, onion, and potato to slow cooker.
  2. Pour over stock.
  3. Cook LOW 4 hours.
  4. Add mint and blend smooth.
  5. Stir in cream. Season and serve.

Tips

Frozen peas work best and are cheaper than fresh.

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