Sausage and Bean Stew

Ingredients

• 8 pork sausages
• 400g tin mixed beans, drained
• 400g tin chopped tomatoes
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 pepper, diced
• 200ml chicken stock
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp tomato puree
• Salt and pepper
• Crusty bread, to serve

Method

1. Brown the sausages quickly in a pan.
2. Add everything to the slow cooker and stir.
3. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
4. Serve with crusty bread for mopping up the sauce.

Tips

Swap pork sausages for veggie sausages to make this vegetarian.