Slow Cooker Vegetable Ragù

Ingredients

• 2 courgettes, diced
• 1 aubergine, diced
• 2 peppers, diced
• 1 onion, diced
• 3 cloves garlic, crushed
• 2 x 400g tins chopped tomatoes
• 2 tbsp tomato puree
• 1 tsp oregano
• 1 tsp basil
• 1 tsp sugar
• Salt and pepper

Method

1. Add all vegetables to the slow cooker.
2. Mix tomatoes, puree, herbs, sugar, and seasoning. Pour over.
3. Cook LOW 6-7 hours.
4. Use as a base for lasagne, pasta, or on its own with bread.

Tips

Layer with béchamel and lasagne sheets, bake at 190°C for 30 minutes for a veggie lasagne.